The Pork Storks excellence started in the fall of 1996 with the launch
of Pork Storks I in Sleepy Eye, Minnesota, a 400-boar stud featuring PIC
genetic lines. Due to demand and Pork Storks' desire to provide continued
customer service, another 400-boar facility, Pork Storks II, was built in
the fall of 1998 near Rushmore, Minnesota.
Pork Storks is ISO certified. ISO (International Standards
Organization) is the global standard for quality for organizations and
businesses. ISO 9001:2000 requires that specific standards are met and the
documentation of the proceedures are audited by a certified independant
auditor. Basically ISO 9001:2000 means you must prove that you are "doing what
you say you are doing".
So, what does the ISO 9001:2000 model we've set up at Pork Storks mean to
you as a pork producer? It means that from the time the boars are
selected, to the moment the semen is delivered to your facility, every
step has been planned, monitored and documented to ensure you are getting
only the best quality semen.
The Boars
- Pork Storks uses only superior quality PIC genetics. The standards
we put on our boars ensure you get the newest genetics available.
- PICmarqTM DNA tests lend a scientific approach to the
selection of boars. Presently, some of the commercially available traits
are:
- Improved meat quality
- Disease resistance to F18 E.coli
- Increased feed intake and feed efficiency
- Maternal lines predominantly white-coated offspring
- Increased litter size in the maternal lines
- Pork Storks maintains a high level of health. The trained personnel
of the Pork Storks facilities and the veterinarians of the Swine Vet
Center of St. Peter, MN closely monitor the health status of our boar
studs. We refuse to take chances that would compromise your herd's
health. The Pork Storks animals have been tested negative for PRRS,
Pseudorabies and Brucellosis.
Semen Handling
Pork Storks knows the bottom line, more
pigs / better pigs. Through state of the art equipment and trained personnel we make
sure that every dose has what it takes to get your sows pregnant.
- Strict sanitation in collection
- Rigorous testing for semen motility, abnormalities and concentration
- Carefully measured extension using high quality extender
- Semen temperatures are closely monitored and extra measures are
taken to make sure they remain stable and accurate.
- Before semen is delivered, it is tested for PRRS using the PCR test at the University of Minnesota. This helps to keep PRRS out of your herd.
Delivery
- Semen is delivered the next day by contract drivers.
- Overnight delivery is available to those who are more than 100 to
150 miles from the either of the studs
- We have closely monitored our transportation routine to ensure
stable, optimized temperatures during delivery
Follow Up
- Continued monitoring of all batches for more than 7 days post-collection will
ensure your semen will still be in good shape after it arrives at your
farm
Any questions? Give us a call at (507) 934-3972 and we'll be
happy to answer any questions you might have regarding the benefits of
artificial insemination, good semen handling practices or the Pork Storks
quality assurance.